283 results
Analysing food groups and nutrient intake in adults who met and did not meet the daily recommended vegetable intake of 350 g: the 2016 National Health and Nutrition Survey in Japan
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- Journal of Nutritional Science / Volume 13 / 2024
- Published online by Cambridge University Press:
- 05 March 2024, e12
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How energy balance-related behaviours, temperament, stress and overweight associate: a cross-sectional study of Finnish preschoolers
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 04 March 2024, e93
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A scoping review of dietary assessment questionnaires potentially suitable for assessing habitual dietary intake in the National Health and Nutrition Survey, Japan
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- Journal of Nutritional Science / Volume 13 / 2024
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- 12 February 2024, e8
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Increasing food insecurity severity is associated with lower diet quality
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 05 February 2024, e61
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Triple burden of malnutrition among Malaysian children aged 6 months to 12 years: Current findings from SEANUTS II Malaysia
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- Public Health Nutrition / Accepted manuscript
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- 07 November 2023, pp. 1-36
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Association between the dietary antioxidant index and relative telomere length of leucocytes in the Chinese population
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- British Journal of Nutrition / Volume 131 / Issue 6 / 28 March 2024
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- 06 November 2023, pp. 1031-1040
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- 28 March 2024
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Harnessing the power on our plates: sustainable dietary patterns for public and planetary health
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- Proceedings of the Nutrition Society / Volume 82 / Issue 4 / December 2023
- Published online by Cambridge University Press:
- 31 October 2023, pp. 437-453
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Dietary consumption of beef and red meat: a scoping review and evidence map on cognitive outcomes across the lifespan
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
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- 06 October 2023, pp. 2912-2926
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Association of dietary intake with micronutrient deficiency in Indian school children: a cross-sectional study
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- Journal of Nutritional Science / Volume 12 / 2023
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- 02 October 2023, e104
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Exploring Australian night shift workers’ food experiences within and outside of the workplace: a qualitative photovoice study
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- Public Health Nutrition / Volume 26 / Issue 11 / November 2023
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- 07 August 2023, pp. 2276-2287
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Personal, behavioural and socio-environmental correlates of emerging adults’ sustainable food consumption in a cross-sectional analysis
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- Public Health Nutrition / Volume 26 / Issue 6 / June 2023
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- 04 April 2023, pp. 1306-1316
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Tiered dietary exposure assessment of steviol glycosides in the Belgian population
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- Journal of Nutritional Science / Volume 12 / 2023
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- 21 February 2023, e28
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Effects of a household air pollution intervention using liquefied petroleum gas stoves, continuous fuel distribution and behavioural messaging on dietary and sodium intake of adult women in Puno, Peru: a randomised controlled trial
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- Public Health Nutrition / Volume 26 / Issue 8 / August 2023
- Published online by Cambridge University Press:
- 16 February 2023, pp. 1686-1695
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Fruit and vegetable consumption as a preventative strategy for non-communicable diseases
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- Proceedings of the Nutrition Society / Volume 82 / Issue 2 / May 2023
- Published online by Cambridge University Press:
- 14 February 2023, pp. 186-199
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Understanding weight status and dietary intakes among Australian school children by remoteness: a cross-sectional study
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- Public Health Nutrition / Volume 26 / Issue 6 / June 2023
- Published online by Cambridge University Press:
- 30 January 2023, pp. 1185-1193
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Dietary intake and educational outcomes among Australian university students: cross-sectional and longitudinal associations
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- Public Health Nutrition / Volume 25 / Issue 12 / December 2022
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- 01 September 2022, pp. 3291-3305
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The impact of a community social marketing campaign on children’s meal orders and consumption: main outcomes from a group randomised controlled trial
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- Public Health Nutrition / Volume 26 / Issue 1 / January 2023
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- 08 August 2022, pp. 256-261
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Dietary fat quantity and quality in early pregnancy and risk of gestational diabetes mellitus in Chinese women: a prospective cohort study
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- British Journal of Nutrition / Volume 129 / Issue 9 / 14 May 2023
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- 01 August 2022, pp. 1481-1490
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- 14 May 2023
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Associations between children’s reports of food insecurity and dietary patterns: findings from the Generation XXI birth cohort
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- British Journal of Nutrition / Volume 129 / Issue 10 / 28 May 2023
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- 20 July 2022, pp. 1776-1785
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- 28 May 2023
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Can food parenting practices explain the association between parental education and children’s food intake? The Feel4Diabetes-study
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- Public Health Nutrition / Volume 25 / Issue 10 / October 2022
- Published online by Cambridge University Press:
- 13 April 2022, pp. 2758-2771
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